Comprehensive Fabric Improvement Agent for Scratch Use 'PaniServe'
We will bake delicious lean bread like French bread!
"Panisarb" is a comprehensive dough improver for scratch baking that produces flavorful and delicious bread using the overnight method. It is effective against machine resistance and dough issues during refrigeration. It imparts extensibility to gluten and helps prevent dough collapse. 【Features】 - Uses safe materials that are natural and non-GMO - Contains no monoglycerides, emulsifiers, or ester-based chemicals, ensuring wonderful aroma and taste - Produces easy-to-handle dough even with a short post-mixing fermentation time - Results in bread with volume that is incomparable to conventional quick breads - Demonstrates excellent effects not only for French bread but also for pastries and sweet breads *For more details, please download the PDF or feel free to contact us.
- Company：カリフ・ジャポン
- Price：Other
